Dangers of Microwave Ovens should be known and understood by all users. Learn what microwave radiation does to your food and facts about microwaves.
Microwave ovens are probably one of the most common and popular conveniences, yet the dangers of microwave ovens is real.
my intro, I mentioned convenience we buy, use and
trust, please read the following and then ask
yourself, is it really worth it?
The biggest concern is microwaved food.
Not that “microwaves” are safe, they’re not.
Not that chemicals that leach out of the plastics and into our food are of no concern, it is.
But, it has been tested and documented how Microwave ovens destroys the DNA of our food, changing it from absorbed nutrients to a foreign substance to the body.
There is no such thing as microwave oven safety.
The body wraps unknowns in the fat cells to protect itself instead of the natural absorption process.
The dangers of microwaves is in the way it destroys vitamins, minerals and how it replaces the proteins and molecules in our food with radiolytic compounds. This process is foreign to your body and prevents the natural process of absorbing these nutrients.
This explains what happened when a nurse warmed up blood for a transfusion patient, the blood died and so did the patient.
Please read below from a well documented source and consider….a slower, healthier way of preparing your meals. (gives you extra time to make those delicious salads!!!)
Prepared By: William P. Kopp
A. R. E. C. Research Operations
RELEASE PRIORITY: CLASS I ROO1a
TEN REASONS TO DISPOSE OF YOUR MICROWAVE OVEN
From the conclusions of the Swiss, Russian and German scientific clinical studies, we can no longer ignore the microwave oven sitting in our kitchens.
Based on this research, one can conclude this article with the following:
1). Continually eating food processed from a
microwave oven causes long term, permanent brain damage by 'shorting out'
the electrical impulses in the brain [de-polarizing or de-magnetizing the brain
2). Male and female hormone production is shut down and/or altered by eating microwaved foods on a regular basis.
3.)The human body cannot metabolize [break down] the unknown by-products created by microwaved food.
4). The effects of microwaved food and by-products are residual [long term, permanent] within our bodies.
5). Minerals, vitamins, and nutrients of all microwaved food is reduced and altered so that the human body gets little or no benefit, also the human body absorbs altered compounds that cannot be broken down.
6). The minerals in vegetables are altered into cancerous free radicals when cooked in our microwave ovens.
7). Microwaved foods cause stomach and intestinal cancerous growths [tumors]. This may explain the increased rate of colon cancer in UK and United States.
8). The prolonged eating of microwaved foods causes cancerous cells to increase in the human blood.
9). Continual ingestion of microwaved food causes
immune system deficiencies through lymph gland and blood serum
10). Eating microwaved food causes loss of memory, concentration, decrease of intelligence and emotional instability.
Convinced? I hope so!
You’ll be surprised how easy it is to live without using your microwave once you get use to cooking without it.
Never owning a microwave oven, I’ve chosen a good toaster oven instead and I’ve never once thought, wouldn’t it be nice to own a microwave oven instead?!?!?
Try it, it’s the easiest home remedy of them all!!! If you start missing it, read this again!!